Pad Thai

Ingredients

• 40g pork or chicken
• 100g rice noodles (medium size)
• 1 egg
• 12g spring onion
• 1/2 cup water
• 1-2 tbsp vegetable oil
• 60g beansprouts
• 2 tbsp vinegar
• 1.5 tbsp fish sauce
• 2 tbsp sugar
• 1 tbsp sweet black soya sauce
• 1-2 tbsp peanuts
• 1 lime

Instructions

• Add vegetable oil and meat to the pan, stir fry over medium heat until the meat is cooked.
• Stir in noodles and water.
• When the noodles soften add the soy sauce and then the egg.
• Allow the egg to half-cook before stirring so it forms chunks.
• Mix in sugar, vinegar and fish sauce to taste. If it's too dry add a little water.
• Remove from the heat and sprinkle spring onion and bean sprouts over the top.
• Serve with peanut and lime on the side and dry chilli for spiciness.

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